Toast your grains and nuts. It’s the first step to building roasty, warm flavor. Using quinoa? Toast it before you rinse it. Using almonds? Toast it for more crunchiness!
After you drain pasta, while it’s still hot, grate some fresh Parmesan on top before tossing it with your...
To combat meat toughness, marinate inexpensive cuts of meat in at least one of the following: beer; vinegar; or...
Add more storage in your kitchen by hacking “unopenable” drawers! Cabinet and drawer space can come at a premium,...
Peel citrus fruits without the mess! To avoid the mess and frustration, roll citrus fruits and/or microwave them for...
Use a cake tester to test the doneness of fish, meat and vegetables. It’s our secret weapon — we...
How to keep your sponge dry and mildew free? Once you’ve cleaned your dirty counter, sink and stains on...
Don’t know if your pineapple is ready to eat? You have to try this! Know if a pineapple is...
Reduce the heat of chiles by removing the seeds. Make four straight cuts down the sides. This will create...
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