Toast your grains and nuts. It’s the first step to building roasty, warm flavor. Using quinoa? Toast it before you rinse it. Using almonds? Toast it for more crunchiness!
Make your own croutons. Toss cubed bread on a rimmed baking sheet with oil, salt, pepper and whatever other...
Do you want to prepare a delicious chicken dip, but is difficult for you to shred it? Shred chicken...
Why a bay leaf in the flour canister? A bay leaf slipped into a container of flour, pasta, or...
How to keep your sponge dry and mildew free? Once you’ve cleaned your dirty counter, sink and stains on...
Stop crowding your pans. Food that’s crowded into a cast-iron skillet or sheet tray gets steamed—and soggy—instead of crisp.
Give the coffee grinder a clean new look. Coffee grinders don’t exactly get dirty, but grinds often clump inside...
Homemade vinaigrettes have fewer ingredients and taste better than bottled ones. No need to whisk them: Just put all...
Remove coffee stains from mugs. When your morning cuppa leaves a stubborn unsightly ring, use a little toothpaste to...
Copyright © 2017 Do You Bake / All rights reserved.
