Taste what you make before you serve it. It’s amazing how people will follow a recipe but not taste the dish to see if it needs more salt, pepper or spices.
It’s Mojito’s time! but remember, don’t over-muddle mint or it could become bitter. When you do it, mint leaves...
For better-tasting asparagus, cure the stalks: Peel them, roll in equal parts sugar and salt, and let them sit...
Shine copper with ketchup. Yes, ketchup (as in the french fry sidekick). A little can make copper pots gleam...
When cooking with cherries, sometimes it’s just fine to leave the pits in, but sometimes not! A cherry pitter...
We love our kitchen hacks! This is a fun task for even the kiddos. Make perfectly crisp...
Clean your blender quickly. After making a smoothie or using your blender to chop up the garlic, you can...
It’s kind of remarkable how some things we touch daily, we rarely clean — your purse is another one...
Make your shower sparkle. To clean grimy grout, mix 3/4 cup household chlorine bleach with 1 gallon water and...
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