Slice meat easily! – Do You Bake
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Slice meat easily!


Unless you’re a butcher, getting really thin slices of meat, particularly uncooked meat, is a tough feat. It sounds simple enough, but even with a sharp knife, cutting a clean, totally even, thin piece of meat is challenging. Do you need to slice meat super thin? Partially freeze meat for 15-20 minutes to making slicing whisper-thin for stir fry that much easier.


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