Make sure the handle of your sauté pan is turned away from you so you don’t hit it and knock it off the stove. It happens all the time.
Easily scoop out squash seeds. Remove seeds from vegetables such as squash and pumpkin with an ice cream scoop....
Peel boiled eggs in a big batch! Peel multiple hard boiled eggs at a time by shaking them in...
When cooking eggplant, we like to use the long, skinny, purple Japanese kind because you don’t have to salt...
Mushrooms aren’t exactly the hardiest of ingredients! Once home, they can become slimy and develop brown spots within just...
Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and...
For better-tasting asparagus, cure the stalks: Peel them, roll in equal parts sugar and salt, and let them sit...
Do you want to keep potatoes white? Cover shredded or diced potatoes with cold water before cooking to prevent...
Don’t be afraid to ask the butcher or fishmonger to see the products up close and to smell for...
Copyright © 2017 Do You Bake / All rights reserved.
