Make sure the handle of your sauté pan is turned away from you so you don’t hit it and knock it off the stove. It happens all the time.
Are you tired of the mixing spoon falling into the pot? You have to try this! Prevent a mixing...
Oil-salt-roast- in that order! When roasting vegetables, toss them in oil, then season them with salt and pepper and...
Buy fruit at its peak at a farmers market and freeze it in an airtight container so you can...
Plunge vegetables in ice water after blanching (boiling) them so they maintain a bright color.
Replace the bread crumbs in pasta dishes with finely chopped nuts for extra flavor and a shot of protein....
Save the schmaltz. Chicken fat is amazing stuff, whether you’re frying onions in it, sautéing greens in it or...
Speed up ripening! Be a total magician and morph a banana from green to yellow or a peach from...
Caramelize onions very quickly by cooking them in a dry nonstick sauté pan over medium-high heat. They will caramelize...
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