A braised or slow-roasted whole beef roast or pork shoulder can be made into several dishes and sandwiches all week.
Do you spend a lot of time peeling the garlic before smash it? No need to peel garlic cloves...
Don’t throw bread bags clips! Use bread bag clips to label cords. Who would’ve thought? I’ll never be on...
When a savory dish needs a little oomph, try a squeeze of lemon instead of salt. A hint of...
Bring melted butter back to solid form! Revive over-softened butter by giving it an ice bath. Place the butter...
Use Jello to color frosting if you don’t have food coloring! If you’ve run out of Food Coloring you...
After you drain pasta, while it’s still hot, grate some fresh Parmesan on top before tossing it with your...
Silence squeaky floors. Noise pollution is a real thing, people. Pour baby powder onto your wooden floor and sweep...
Make sure your work area is well lit when cooking! Look, the 40-watt light bulb in your oven hood...
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