Prolong the life of greens by wrapping them loosely in a damp paper towel and placing in a resealable plastic bag. That local arugula will last about four days longer.
Doing any kind of preserving means a lot of time at the cutting board but even if you’re just...
If you’ve ever had to slice a piece of cheesecake, you know it can be a bit messy. We...
We always enjoy looking and playing for new techniques and recipes to product a flaky pastry or pie dough....
Marinating meat with citrus can give it a mealy texture. If you like citrus, a little squeeze of lemon...
Who doesn’t love to have an organize and crystal clear kitchen? We do! If you want to have your...
Read the recipe thoroughly, and then wing it. Use your senses—taste, touch, smell—pay attention, and play with the ingredients....
If you have a bamboo steamer basket, use it to store garlic, shallots and onions. Due to bamboo steamers...
Freshen your garbage can. Hose down your garbage can, dry it, and then sprinkle a few tablespoons of baking...
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