Marinating meat with citrus can give it a mealy texture. If you like citrus, a little squeeze of lemon or lime is always a good way to finish the dish instead.
After cutting corn off the cob, use the back side of a knife (not the blade side) to scrape...
Are you tired of having the grocery bags as a mess and occupying a lot space? Use an empty...
If you’re like us and you have way to many plastic bags, then this awesome storage hack is perfect...
De-skin potatoes without a peeler! Time to ditch the peeler again! Peel a potato in a snap by boiling...
If you want to make a proper Louisiana-style roux that’s chocolate in color and rich in flavor, remember slow...
Making the best ceviche is simple: Use freshly squeezed lime juice and glistening fresh fish.
For a satisfyingly thick but dairy-free soup, add some cashew cream. It’s delicious and easy to make: Soak one...
Marinate your cheese. Mozzarella, feta, and fresh goat cheese? Delicious. Mozz, feta and goat cheese marinated in olive oil,...
Copyright © 2017 Do You Bake / All rights reserved.
