Marinating meat with citrus can give it a mealy texture. If you like citrus, a little squeeze of lemon or lime is always a good way to finish the dish instead.
Cut up vegetables before cooking to save on time! Fall vegetables that are a mainstay at the holiday table...
Clean up the car without the vacuum. A lint roller is a welcome, less hefty solution, and can fit...
Always make stock in a large quantity and freeze it in plastic bags. That way, when you want to...
Invest in parchment paper for lining pans. It makes all of your baked goods super easy to remove, and...
Stop crowding your pans. Food that’s crowded into a cast-iron skillet or sheet tray gets steamed—and soggy—instead of crisp.
Do not waste lemons! If you need only a few drops of lemon juice, avoid cutting the lemon in...
Hanging fridge storage. Using below-shelf hanging organizers in your fridge to keep small food items from getting lost in...
Make veggies crunchy! When radishes, celery, or carrots have lost their crunch, simply pop them in a bowl of...
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