
How Long Can You Freeze Food Before It Goes Bad?
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Melted butter back to solid form!
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Bring melted butter back to solid form! Revive over-softened butter by giving it an ice bath. Place the butter...
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Crunchy vegetables!
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Do you love your vegetables crunchy and full of color? Toss limp fresh vegetables in ice water to restore...
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Reheat pasta the right way!
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Reheat pasta in the microwave the right way. Reheating a giant blob of sauced spaghetti can get tricky—sizzling around...
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Keep the chicken breast moist!
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When you roast a whole chicken, the breast always overcooks and dries out because the legs have to cook...
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Sauté pan
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Make sure the handle of your sauté pan is turned away from you so you don’t hit it and...
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Leftover fresh herbs?
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Dry leftover fresh herbs by microwaving them for 1 minute. Microwave-dried herbs retain excellent color and potency. Start by...
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Preserve lemon juice
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How to preserve lemon juice? When you have excess lemons, freeze lemon juice in ice cube trays and use...
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Use coarse sea salt
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When seasoning a salad, use coarse sea salt mixed with a little olive oil. It will stay crunchy when...