Want to know if your oil is hot enough for frying? Here’s a tip: Stick a wooden skewer or spoon in the oil. If bubbles form around the wood, then you are good to go.
Bring melted butter back to solid form! Revive over-softened butter by giving it an ice bath. Place the butter...
Always crack eggs on a flat surface, never the edge of a bowl. Otherwise, you’ll risk shell shards and possible...
Hanging fridge storage. Using below-shelf hanging organizers in your fridge to keep small food items from getting lost in...
Toss most of your spices- especially that ground cumin! Ground spices die quickly. So give them a whiff—if they...
Learn to fight fires. Before stopping, dropping, and rolling, sprinkle baking soda onto a small grease or electrical fire...
Do not waste lemons! If you need only a few drops of lemon juice, avoid cutting the lemon in...
For rich, creamy dressings made healthy, substitute half the mayo with Greek-style yogurt.
De-kernel a cob of corn without your teeth! Use a bundt pan to slice corn kernels off the cob....
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