After you drain pasta, while it’s still hot, grate some fresh Parmesan on top before tossing it with your sauce. This way, the sauce has something to stick to.
To combat meat toughness, marinate inexpensive cuts of meat in at least one of the following: beer; vinegar; or...
To cut pancetta or bacon, put in the freezer for 15 minutes. This will firm up the meat and...
Cook pasta 1 minute less than the package instructions and cook it the rest of the way in the...
Light and airy as a cloud, there’s nothing quite like a spoonful of freshly whipped cream. Get fluffier whipped...
After making sunny side eggs, deglaze the pan with sherry vinegar, then drizzle the sauce on the eggs to...
Forget the chemical store bought microwave popcorn in a bag! It is not only more expensive than hot air...
Clean the garbage disposal with lemon and vinegar. Tons of gunk goes through your garbage disposal so it’s a...
Remove towel mildew. Is that wet towel you left in your gym bag speckled? First, take it outside, brush...
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