Establish a salt bowl. Having a stash of salt always within arm’s reach when you’re at the stove is the first step to better seasoner.
To cook a perfect steak, always start by cooking it on its side, where there is a rim of...
Soften fuzzy towels. If you’ve got hard water, mineral buildup could be the cause of your scratchy towels. To...
Scoop leftover tomato paste into a plastic baggie, separate into portions with your fingertip, and then freeze flat. Break...
Reheat bread in the microwave. The key to reheating already cooked foods is to add some moisture. When it...
When juices from raw meats or germs from unclean objects accidentally touch cooked or ready-to-eat foods (such as fruits...
Keep knives sharp. Store knives upside down in a countertop knife block (blades facing upward) to keep them from...
The challenge of baking, and really any oven cooking, is getting the middle cooked properly without overcooking the edges...
Mark your calendar for bedding cleaning. You only need to clean pillows and comforters 2 or 3 times a...
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