Establish a salt bowl. Having a stash of salt always within arm’s reach when you’re at the stove is the first step to better seasoner.
Cooking pasta? Remove some of the pasta-cooking water (about 1/4 or 1/3 cup) just before draining. When you add...
Get a “right away” laundry bin. Don’t get stuck with a dirty soccer uniform or ballet costume the day...
Get your knives professionally sharpened! You may have a steel or a sharpener at home, but once a year,...
To get nice, crispy caramelization on roasted vegetables, simulate the intense heat of an industrial oven: Bring your oven...
Avoid plastic wrap disasters! Had enough of wrangling plastic wrap? Store the roll in the fridge to store leftovers...
Marinate your cheese. Mozzarella, feta, and fresh goat cheese? Delicious. Mozz, feta and goat cheese marinated in olive oil,...
Never throw grease down the sink! If you have bacon grease or any other kind of grease that you...
Save the schmaltz. Chicken fat is amazing stuff, whether you’re frying onions in it, sautéing greens in it or...
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