We always enjoy looking and playing for new techniques and recipes to product a flaky pastry or pie dough. The key to it? Simple, everything should be cold. First, freeze your butter, about an hour or so before starting. Then grate butter into dry ingredients. This effortless way to cut butter into dry ingredients can give you great results.
Maureen @ DYB, , DYB Tips, do you bake, Dry Ingredients, Flaky Pastry or Pie Dough, Freeze and Grate Butter, network marketing, 0