A good cook always knows how to peel a tomato to remove the skin that can spoil many a good sauce or stew. Although it’s not the most exciting kitchen task, it is an essential one, and knowing how to do it in 5 seconds or less will curry favor with the busy cook! It’s simple to slip off that tomato jacket in 5 seconds or less! Easily peel fresh tomatoes by slicing the top off then scoring an “X” on the bottom of the tomato. Plunge into boiling water for 10-15 seconds then remove and peel when cool enough to handle.
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