To cut avocado more easily, slice it while it’s still in the skin. Not using the whole thing? Leave the pit in the remaining avocado to prevent browning.
Cool your food before putting in the fridge or freezer. If you don’t, the temperature in the refrigerator will...
Planning a Holiday meal? Cook in advance! To save time and kitchen space on the day of the event,...
Juice citrus easily with tongs. We recommends squeezing lemon (or other citrus fruit of similar size) halves with a...
Prevent clogs from forming. To prevent clogs from forming in your kitchen sink, make sure to periodically pour boiling...
Use Jello to color frosting if you don’t have food coloring! If you’ve run out of Food Coloring you...
For crispy fish skin, rest the fish on paper towels skin-side down for a few minutes before cooking (the...
Reheat pizza and other baked goods without drying them out! When reheating pizza or baked goods, place a cup...
We’ve all been there. You go to start a recipe for your favorite chili or bean soup or from-scratch...
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