Cool your food before putting in the fridge or freezer. If you don’t, the temperature in the refrigerator will rise. And the only thing that benefits is mold.
Don’t let your cheese dry out! Stop cheese from drying out by spreading butter or margarine on the cut...
Remove the fat from the soup with ease! Spoon out excess fat from stocks, stews, and sauces by skimming...
Buy two loaves of that awesome bread and freeze one. And there are always plenty of uses for it....
Clean your blender quickly. After making a smoothie or using your blender to chop up the garlic, you can...
You can freeze cheese! If you want to save your cheese after serving, put leftovers back in the original...
Create a disposable funnel by cutting the corner off an envelope! Moving dry ingredients from bags to airtight glass...
Always make stock of your vegetables in a large quantity and freeze it in plastic bags. That way, when...
It is difficult for you to clean baking dishes after use them? Line baking dishes used for brownies and...
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