When chopping herbs, toss a little salt onto the cutting board; it will keep the herbs from flying around.
There is an easy and simple way to cut soft foods! Use dental floss to make a clean cut...
To revive your day-old muffins, sprinkle them with water, place in a paper bag, and pop in a hot...
Use old CD racks and DVD towers to keep those annoying tupperware lids organized and in place in drawers...
Replace your non-stick skillet. Do your scrambled eggs slide off the pan even if you don’t use oil or...
Caramelize onions very quickly by cooking them in a dry nonstick sauté pan over medium-high heat. They will caramelize...
Caramelize more onions than you need to. A lot more—you’ll use the extras in omelets and sandwiches; on chicken,...
De-crust a microwave. Soak a sponge in water, pop it in the microwave, and let it cruise around the...
If you have leftover broth and you do not know what to do with it, we have the solution...
Copyright © 2017 Do You Bake / All rights reserved.
