Brine, baby, brine! You have to brine that poultry to really give it the super flavor. A brine adds flavor and keeps the meat tender and juicy.
Why a bay leaf in the flour canister? A bay leaf slipped into a container of flour, pasta, or...
Nothing is more important on Christmas evening than a beautiful table decoration (well, maybe the food)! If you want...
Homemade vinaigrettes have fewer ingredients and taste better than bottled ones. No need to whisk them: Just put all...
Smash garlic cloves inside a resealable plastic bag with the back of a knife. That way, your cutting board...
If you want to make a proper Louisiana-style roux that’s chocolate in color and rich in flavor, remember slow...
Quinoa is one of the world’s most popular health foods.I s gluten-free, high in protein and one of the...
Establish a salt bowl. Having a stash of salt always within arm’s reach when you’re at the stove is...
Invest in parchment paper for lining pans. It makes all of your baked goods super easy to remove, and...
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