For better-tasting asparagus, cure the stalks: Peel them, roll in equal parts sugar and salt, and let them sit for 10 minutes, then rinse off and prepare as desired.
When juices from raw meats or germs from unclean objects accidentally touch cooked or ready-to-eat foods (such as fruits...
Do you spend a lot of time peeling the garlic before smash it? No need to peel garlic cloves...
De-grease cabinets in your kitchen. Just like your cooking tools, cupboards can get greasy when you’re making dinner. Add a...
Run the cut side of a lemon over the cutting board to remove food stains and smells. For extra...
Four words to live by: chicken thigh family pack! Chicken breasts are expensive and can get dull after a...
Banish marks from coloring time! Toothpaste will erase marker stains from wood – a handy trick to have in...
No need to pour a pot of leftover brewed coffee down the drain! Freeze the liquid coffee in ice...
If you want to extend the life of your vegetables, you have to try this tip! Line the bottom...
Copyright © 2017 Do You Bake / All rights reserved.
