Use Cashew Cream for the Soup! – Do You Bake
As seen in:

Use Cashew Cream for the Soup!

DYB Tip 342

For a satisfyingly thick but dairy-free soup, add some cashew cream. It’s delicious and easy to make: Soak one cup of raw cashews in water for six to eight hours, drain and rinse them, and blend with 3/4 cup water until smooth.


Leave a reply

Your email address will not be published. Required fields are marked *



We're not around right now. But you can send us an email and we'll get back to you, asap.


Copyright © 2017 Do You Bake / All rights reserved.

Log in with your credentials

Forgot your details?