Taste what you make before you serve it. It’s amazing how people will follow a recipe but not taste the dish to see if it needs more salt, pepper or spices.
If you’re cooking for someone important — whether it’s your boss or a date — never try a new...
For perfect vegetable soup, start with diced carrots, onions, peppers and tomatoes sautéed in oil or butter before you...
When making a whole roast chicken, salt it, then chill it, uncovered, in the fridge for the day. This...
A good cook always knows how to peel a tomato to remove the skin that can spoil many a...
After making sunny side eggs, deglaze the pan with sherry vinegar, then drizzle the sauce on the eggs to...
Put marshmallows on cupcakes in the oven in place of icing! This awesome baking hack saves me TONS of...
The grocery store plastic bags never go to waste in your house! Use plastic grocery bags as trash bag...
Want to know if your oil is hot enough for frying? Here’s a tip: Stick a wooden skewer or...
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