Bring new life to wooden spoons. When wooden spoons don’t exactly look (or smell) like they used to, boil...
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Keep wooden cutting boards looking new. Scrub a wooden cutting board with coarse salt and massage with half a...
Combat cross contamination. Have two cutting boards—one for raw meat, one for everything else. It’ll help separate uncooked meat...
Keep recipes clean. Display a recipe or cookbook from your kitchen cabinet with a pants hanger. It’ll keep the...
Prolong the life of greens by wrapping them loosely in a damp paper towel and placing in a resealable plastic...
Want to know if your oil is hot enough for frying? Here’s a tip: Stick a wooden skewer or...
Fry eggs the Spanish way: Get a good quantity of olive oil hot. Before you add the egg, heat...
When a recipe calls for lemon zest, instead of grating it into a separate container or onto parchment paper,...
Use good oil when cooking. Smell and taste it: If it doesn’t taste good alone, it won’t taste good...
Don’t Go Inside. Trick-or-treaters always seem to run across a house or two where someone invites them to “come...