When making dough, freeze the butter and grate it into the dry ingredients. You’ll handle the cold dough less,...
Tag Archive for: fall baking
Never throw away the rinds of cheese. Drop it into a pot of soup—any kind!—for added flavor. Remove it...
Read the recipe thoroughly, and then wing it. Use your senses—taste, touch, smell—pay attention, and play with the ingredients....
For a satisfyingly thick but dairy-free soup, add some cashew cream. It’s delicious and easy to make: Soak one...
A good cook always knows how to peel a tomato to remove the skin that can spoil many a...
Put marshmallows on cupcakes in the oven in place of icing! This awesome baking hack saves me TONS of...
Unless you’re a butcher, getting really thin slices of meat, particularly uncooked meat, is a tough feat. It sounds...
If you’ve ever had to measure honey, molasses, or corn syrup for a recipe, you know it kind of...
If you’ve ever had to slice a piece of cheesecake, you know it can be a bit messy. We...
Peel ginger skin with the side of a spoon instead of a knife for less waste. Hold a piece...
Leftover soup will last up to 3 days in the fridge or up to 1 month in the freezer....
Looks as good as it tastes? Thoughtful presentation leads to a more enjoyable meal. We should learn to make...