Never throw away the rinds of cheese. Drop it into a pot of soup—any kind!—for added flavor. Remove it...
Tag Archive for: cook
Read the recipe thoroughly, and then wing it. Use your senses—taste, touch, smell—pay attention, and play with the ingredients....
For a satisfyingly thick but dairy-free soup, add some cashew cream. It’s delicious and easy to make: Soak one...
Each time you make a batch of cookies, bake one test cookie first. That way, if the oven is...
Add hot sauce to your leftover pizza. It will taste great the next day, plus the chilies have antimicrobial...
When a savory dish needs a little oomph, try a squeeze of lemon instead of salt. A hint of...
When grilling flank or skirt steak, marinate it for 10 minutes after cooking instead of before. It adds amazing,...
Don’t throw out those last drips of jam in the jar; shake up a fruity vinaigrette instead. Add equal...
Always crack eggs on a flat surface, never the edge of a bowl. Otherwise, you’ll risk shell shards and possible...
You can learn a lot by reading the comments other people leave about online recipes. Reading feedback from others...
After making sunny side eggs, deglaze the pan with sherry vinegar, then drizzle the sauce on the eggs to...
Soak bitter greens, like arugula or kale, in a bowl of ice water in the fridge for about an...