Always make stock in a large quantity and freeze it in plastic bags. That way, when you want to make a nice soup or boil veggies, you can simply pull the bag out of the freezer.
To help keep onions together while dicing, do not remove the root. Slice off the pointy stem, then cut the...
Read the recipe thoroughly, and then wing it. Use your senses—taste, touch, smell—pay attention, and play with the ingredients....
We love our kitchen hacks! This is a fun task for even the kiddos. Make perfectly crisp...
Use a garbage bowl! Buy a large bowl and keep it at the ready to fill up with egg...
When a recipe calls for lemon zest, instead of grating it into a separate container or onto parchment paper,...
Buy two loaves of that awesome bread and freeze one. And there are always plenty of uses for it....
Always buy the freshest garlic you can find; the fresher it is, the sweeter it will be. The best...
Caramelize more onions than you need to. A lot more—you’ll use the extras in omelets and sandwiches; on chicken,...
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