Stock up on super-cheap, random cuts of meat. A freezer full of roasted turkey necks and bony beef cuts will ensure you always have what you need to make broth.
Brine, baby, brine! You have to brine that poultry to really give it the super flavor. A brine adds...
Cover sharp edges. When storing knifes in a drawer, pop a wine cork on the tip. It’ll keep the...
Use old CD racks and DVD towers to keep those annoying tupperware lids organized and in place in drawers...
Don’t despair if the soup is too fatty! It can be fixed! Get rid of the soup fat putting...
Believe it or not, honey is the only nonperishable food substance, so don’t get rid of the stuff if...
Never Go Alone. It is important that your children have an adult chaperon at all times while trick or...
If you want to make a proper Louisiana-style roux that’s chocolate in color and rich in flavor, remember slow...
Dry dirt is easier to remove than sticky mud, so don’t bother cleaning until the footprints get crusty; then...
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