Stock up on super-cheap, random cuts of meat. A freezer full of roasted turkey necks and bony beef cuts will ensure you always have what you need to make broth.
If the cheese melts in your hands when you are slicing it, we have the solution! Freeze fresh cheese...
Your knives are never sharp? Typically the problem with knives isn’t that they’re not sharp — it’s that they’re...
Do you love your vegetables crunchy and full of color? Toss limp fresh vegetables in ice water to restore...
Keep knives sharp. Store knives upside down in a countertop knife block (blades facing upward) to keep them from...
Make a perfect poached egg! To poach an egg that’s both tasty and aesthetically pleasing, use a metal mesh...
After making sunny side eggs, deglaze the pan with sherry vinegar, then drizzle the sauce on the eggs to...
If you’re cooking cauliflower, add a bit of milk to the water with salt to keep cauliflower bright white....
Make faucets gleam. Rub a bit of toothpaste over your bathroom fixtures with a wet sponge to get the...
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