Unless you’re a butcher, getting really thin slices of meat, particularly uncooked meat, is a tough feat. It sounds simple enough, but even with a sharp knife, cutting a clean, totally even, thin piece of meat is challenging. Do you need to slice meat super thin? Partially freeze meat for 15-20 minutes to making slicing whisper-thin for stir fry that much easier.
Johanna @ DYB Kitchens, , DYB Tips, cook, cooking, cooking tips, crave it, direct sales, do you bake, Do You Bake? compensation, Do You Bake? Tips, dyb tips, easy cooking, fall baking, fall cooking, food, foodie, healthy food, home, home party plan, home tips, kitchen, Kitchen Hacks, Kitchen Tips, meat, network marketing, slice meat, work from home, 0