Make sure the handle of your sauté pan is turned away from you so you don’t hit it and knock it off the stove. It happens all the time.
Do you always get your cupcakes and muffins in different sizes? Make them all in the same size with...
A cast-iron pan is a valuable kitchen ally. It offers an even cooking surface and is a breeze to...
Add hot sauce to your leftover pizza. It will taste great the next day, plus the chilies have antimicrobial...
Season fish simply and cook it with respect. The flavor of the fish is what you want. When it...
Shine silver in a pinch. Notice your favorite ring or bracelet looking a bit dull? Wet it, rub with...
When sauteing onions, add a pinch of baking soda. It speeds browning and cuts cooking time practically in half.
Marinating meat with citrus can give it a mealy texture. If you like citrus, a little squeeze of lemon...
Keep recipes clean. Display a recipe or cookbook from your kitchen cabinet with a pants hanger. It’ll keep the...
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