White Chocolate Raspberry Cheesecake Flatbread
November 4, 2016
Delicious and decadent White Chocolate Raspberry Cheesecake Flatbread is an easy to bake and take for any summertime party. Enjoy a crunchy flatbread layer topped with a light no bake cheesecake topping and fresh Raspberries.
- Prep: 15 mins
- Cook: 1 hr
1 hr 15 mins
- Yields: 10 - 12 servings
1Follow Do You Bake? Fired Flatbread box directions and grill or bake (400 F in oven for 10 - 15 minutes) your Fired Flatbread until crust is golden brown. Set aside to cool.
2Follow Do You Bake? White Chocolate Raspberry Ribbon No Bake Cheesecake instructions for the cheesecake mix and set aside.
To assemble you YUMMY flatbread:
1Make the Raspberry Ribbon filling and add dollups of the Ribbon over the cooled pizza crust.
2Spread the Do You Bake? White Chocolate Raspberry Ribbon No Bake Cheesecake filling over the Flatbread
3Top with fresh raspberries and garnish with mint leaves (optional)
Easy Storage Options
1You can keep your YUMMY flatbread in the refrigerator for up to 3 hours before serving.
Raspberries not in season? Not your favorite fruit? No problem! This recipe can easily be substituted with any of your favorite berries.