Dinner, Healthy Options, Healthy Recipes, Lunch, Rosemary & Sage Stuffing Mix, Side Dishes American Bake
January 18, 2018
stuffed squash is a dish that will work for just about any winter squash. This is a quick and healthy way to serve up dinner in a single nature-made dish.
Using leftover Do You Bake? Rosemary & Stage stuffing blend makes for a perfect filling alongside your chorizo and cheddar cheese. A cozy winter night dish
2 yellow squash cut in half
6 oz. chorizo sausage
1 cup cooked Do You Bake? Sage-Rosemary Stuffing Mix
1/4 cup shredded cheddar cheese
1 tsp Butter
Salt and pepper
Pumpkin seeds and balsamic vinegar reduction for garnish
1Prepare your Do You Bake? Sausage & Apple Stuffing Mix ahead of time or use your leftovers from last night's dinner! Follow the box directions.
2Lay the squash down on a buttered or oiled baking sheet and spoon out the seeds to make a hollow cavity in the squash.
3Season lightly and then mound the prepared stuffing into each.
4Top with the sausage and then bake for 10-12 minutes in a 400 degree oven or until the squash is soft and the sausage is browned.
5At that point sprinkle the cheese overtop and bake for an additional minute or two to melt the cheese.
6Serve on a simple plate garnished with pumpkin seeds and balsamic vinegar.Also great as a side dish!