Stuffed Halloween Mummie Peppers – Do You Bake
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Stuffed peppers look like a mummies for Halloween
Stuffed peppers look like a mummies for Halloween
Stuffed peppers look like a mummies for Halloween

Stuffed Halloween Mummie Peppers

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September 16, 2016

Set your Halloween table up with these ghoulishly delicious stuffed mummie peppers. This recipe is super easy and super duper delicious!

You will have leftover fired flatbread mix! You can bake up (per package directions) or freeze and use later (just use your dough within a month of freezing) for a quick and easy dinner side! Just thaw on counter and bake immediately (per directions)

Ingredients

4 shepherds or poblano peppers, cut lengthwise and seeded

1/4 cup water

1 1 Fired Flatbread Dough Mix (dough prepared using water and oil)

1 Yellow onion, diced

1 tbsp Do You Bake? For the Love of Garlic

1/2 tsp salt

1 can diced tomatoes, drained

1 cup long grain white rice, cooked

4 olives, cut in half

1 pound ground beef

2 bocconcini cheese balles, sliced into thin rounds

1 - 2 slices of mozarella cheese

Directions

1Prepare Fired Flatbread Dough according to Box directions (add water and oil and form dough and let rest on counter top)

2Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Place peppers, cut-side down, in dish; add water. Cover; bake 20 minutes or until almost tender.

3Heath large skillet over medium-high heat. Add ground beef, onion, salt and for the love of garlic. Cook 5 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.

4Add drained tomatoes and rice to skillet. Stir to combine. Place mixture inside peppers, top each filled pepper with a slice of cheese

5Roll fired flatbread dough really thin (about 1/4") and cut into strips. Wrap each pepper to form mummie cloth fabric around the pepper.

6Cover, bake 15 - 25 minutes or until bubbly and flatbread pieces have baked and have become slightly crispy. Decorate with cheese rounds and olives for the mummie eyes.

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