The all-American breakfast bake gets a slowcooker makeover! his savory sausage and egg breakfast casserole is the perfect way to feed a big brunch crowd—picky eaters and all. Not a sausage fan? Substitute for bacon of any type! Just make sure you cook and crumble the bacon before using in your layers!
1 pound of favorite sausace (Chorizo, Italian, Breakfast)
1 cup milk
2 cups shredded cheddar or other cheese
1 Tablespoon Do You Bake? Mediteranean Seasoning
1 teaspoon Do You Bake? Simply Season All Seasoning
3 slices bread, cut up into cubes
2 Tablespoons Melted Butter
1 cup chopped fresh or frozen vegetables (peppers, onions, broccoli, cauliflower as suggestions)
1In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Set aside.
2In medium bowl, beat eggs, milk and seasonings. Reserve 3/4 cup of the cheese for the topping
3Line side of 5- to 6-quart slow cooker with foil folded into thirds; spray foil with cooking spray.
4Layer with half of the cooked sausage, then your vegetables and half the remaining cheese
5Repeat layers as needed
6Pour egg mixture over
7Top with bread cubes and drizzle your butter on top
8Lightly sprinkle with additional Do You Bake? Mediterranean and Simply Season All Seasonings
9Cover; cook on Low heat setting 4 to 5 hours (or High heat setting 2 to 3 hours) or until set and temperature in center is 160°F. Sprinkle with reserved 3/4 cup cheese
10Cover; cook 5 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.