PROTEIN RHUBARB & APPLE MUFFINS RECIPE
Breakfast, Brunch, Crave It Jacked All Purpose Baking Blend Bake
June 28, 2017
I love using FRESH in season produce for all sorts of creations. I have three rhubarb plants in the backyard and they make the perfect canvas for so many delicious projects. Below is my recipe for protein jacked Rhubarb and apple muffins. .
I like to use the JACKED protein baking mix by Crave It because it adds extra protein and helps me lower the sugar used in my muffins. .
- Prep: 10 mins
- Cook: 20 mins
Directions
1Preheat Oven 350F (if using convection preheat to 375F)
2Combine Eggs, oil, buttermilk, greek yogurt and sugar into a large bowl. Beat on medium speed until combined and smooth. .
3With a large wooden spoon beat in your all purpose baking mix until combined.
4Gently fold in your apples and rhubarb. .
5Fill lined muffin cups 2/3 full. Bake for 17 - 20 minutes until tops spring back to the touch.
6Pour sinfully cinnamon into a shallow dish. .
7Melt butter or coconut oil in another dish.
8Brush tops of muffins with butter or oil and then sprinkle your sinfully cinnamon on top.
9Cool and remove from pans. .
10Enjoy!