1Follow baking directions on Do You Bake? sugar cookie box, dividing dough evenly into 12 to 16 round cookies.
2Bake. Let Cool completely
3Make Icing : Beat butter, icing sugar and water together until smooth.
4On cooled cookies, draw a “snow puddle” with your Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
5While the icing is still wet, immediately place a marshmallow to one side of the cookie.
6MAKE THE ARMS: Once the icing and marshmallow have set, pipe two “branches” onto each cookie using black gel or edible pen. Add fingers with chocolate sprinkles.
7MAKE THE FACE: Using a small dot of white cookie icing, stick two “coal” eyes and a nose onto the marshmallow with your gel or edible pen. Pipe a small dot for the mouth with black gel or pen.
8MAKE THE SCARF AND BUTTONS: Using blue, red, or green cookie icing ; carefully draw scarves around the base of the marshmallow. Using a small dot of white cookie icing, stick three “coal” buttons beneath the scarf with black sprinkles or icing.
9Allow cookies to set for at least one hour before serving.