Meatball Pizza Casserole
November 7, 2016
If you love meatballs, thin crust pizza and melted mozzarella, then this is a MUST Try dish! Perfect Casserole supper for a crowd. It's a fun way to combine two family favorites - meatballs and pizza into one super duper flavor packed dish. Make fresh meatballs or use leftover meatballs from last night's spaghetti dinner!
- Prep: 15 mins
- Cook: 1 hr 30 mins
1 hr 30 mins
1 hr 45 mins
- Yields: 14 servings
1PREPARE Slice of Heaven 'Za dough.
Once your Slice of Heaven 'Za dough is Ready:
1PREPARE Basic Meatballs (add your ground pork, ground beef, egg, breadcrumbs and 1/2 of the Slice of Heaven 'Za Sauce Mix packet together. Mix well) Shape the meat mixture into 24 (2-inch) meatballs and brown in a pan on medium-low heat (you can alternatively bake your meatballs at 350 degrees F, until cooked through) until cooked through.
2HEAT oven to 400ºF. Using 1/2 the Slice of Heaven 'Za dough, roll out 1 pizza crust; press lightly onto bottom of 13x9-inch pan sprayed with cooking spray; spread with half the pizza sauce. Top with meatballs, arranging in 4 rows of 6 meatballs each. Cover with remaining sauce; top with peppers, shredded cheese and Parmesan.
3ROLL remaining pizza dough; place over your casserole. Pierce with large fork at 2-1/2-inch intervals to allow steam to escape.
4BAKE 25 - 35 minutes or until the top is golden brown.
5Serve with a crisp tossed green salad with your favorite dressing