Meatball Pizza Casserole – Do You Bake
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Meatball Pizza Casserole

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November 7, 2016

If you love meatballs, thin crust pizza and melted mozzarella, then this is a MUST Try dish! Perfect Casserole supper for a crowd. It's a fun way to combine two family favorites - meatballs and pizza into one super duper flavor packed dish. Make fresh meatballs or use leftover meatballs from last night's spaghetti dinner!

  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • Yields: 14 servings


Slice of Heaven 'Za Mix 1 Box Mix, dough prepared per package directions

Pizza Sauce 1 Can (15 oz)

Green Peppers 1/2 cup (chopped)

Mozzarella Cheese 1 1/2 cups (shredded)

Parmesan Cheese 1/4 cup

Extra Lean Ground Beef 1 Pound

Extra Lean Ground Pork 1 Pound

Slice of Heaven 'Za Sauce Mix 1 package (included in Slice of Heaven 'Za Mix)

Egg 1 (lightly beaten)

Breadcrumbs 1/4 cup


1PREPARE Slice of Heaven 'Za dough.

Once your Slice of Heaven 'Za dough is Ready:

1PREPARE Basic Meatballs (add your ground pork, ground beef, egg, breadcrumbs and 1/2 of the Slice of Heaven 'Za Sauce Mix packet together. Mix well) Shape the meat mixture into 24 (2-inch) meatballs and brown in a pan on medium-low heat (you can alternatively bake your meatballs at 350 degrees F, until cooked through) until cooked through.

2HEAT oven to 400ºF. Using 1/2 the Slice of Heaven 'Za dough, roll out 1 pizza crust; press lightly onto bottom of 13x9-inch pan sprayed with cooking spray; spread with half the pizza sauce. Top with meatballs, arranging in 4 rows of 6 meatballs each. Cover with remaining sauce; top with peppers, shredded cheese and Parmesan.

3ROLL remaining pizza dough; place over your casserole. Pierce with large fork at 2-1/2-inch intervals to allow steam to escape.

4BAKE 25 - 35 minutes or until the top is golden brown.

5Serve with a crisp tossed green salad with your favorite dressing


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