Grilled Shrimp Tacos – Do You Bake
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Grilled Shrimp Tacos

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November 8, 2016

Slightly spicy Shrimp Tacos with fresh Cilantro, diced red onion, corn and tomatoes. Ready in about 20 minutes and loaded with so much flavor and texture. A heart healthy meal that doesn't skimp on the YUMM! We use Do You Bake? Mexi-Crazy Salt Free Seasoning Blend

  • Prep: 15 mins
  • Cook: 5 mins
  • Yields: 8 - 10 Ship Tacos


Shrimp 1 pound, raw (deveined, peeled and remove tails)

Tomatoes 1 plum (diced finely)

Red Onion 1/2 cup (diced finely)

Cilantro 1/4 cup (chopped)

Mexi-Crazy Salt Free Seasoning Blend 1 - 2 Tablespoons, to taste

Salted Butter 3 Tablespoons, melted

Lime Juice 1/2 Tablespoon

Salt To Taste

Flour tortillas 4-6


1Chop your tomatoes, red onion, cilantro and set in separate bowls. Place on your table for serving

2Warm your Tortillas or grill them lightly over Medium flame on your barbecue and keep them warm in the oven or over indirect heat in the BBQ

3Melt the butter in the microwave and stir in the lime juice.

4Sprinkle Do You Bake? Mexi-Crazy Salt Free Seasoning Blend on top and coat well.

5Add your Shrimp to your Skewers (if using wood, soak for at least 30 minutes beforehand) or into a bowl and coat completely with your Lime Butter

6Grill Shrimp and cook until they just turn pink and opaque (usually 2 - 3 minutes per side, depending on size)

7Remove from grill when fully cooked

8To Serve : Place a few shrimp onto a warm tortilla, top with your fresh tomatoes, cilantro, onions (and other toppings as desired) and fold up. Repeat with remaining ingredients.


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