Easy Waffle Breakfast Sandwiches
December 3, 2017
Chicken and waffles move over! Try this egg and meat filled waffle sandwich as a variation to the savory style waffle-wich!
Optional - top with lettuce
This is a perfect brunch dish to serve with guests or during your holiday season.
- Prep: 10 mins
- Cook: 20 mins
Make Your Waffles
1Combine milk, waffle mix, eggs and melted butter into a large bowl. Whisk until smooth.
2Set Aside for 10 minutes
3Cook waffles according to waffle iron manufacturer directions.
4Place cooked waffles in a warm oven (about 200F) while you prepare the toppings
Make Your Waffle Sandwiches
1Crack 1 egg per sandwich inside a medium skillet (lightly buttered). Cook on medium low (with a lid on top. Pour a teaspoon of water into your skillet to allow the steam to slightly cook the yolk and cook the white.
2Remove waffles from oven and top with a few slices of meat and a sunnyside up egg.
3Season with salt and pepper and place top waffle on top.
4Serve and enjoy!
You can easily substitute the Montreal Smoked meat with Pastrami or Corned Beef. For an even sexier waffle-sandwich, saute your meat on each side for about 20 seconds and then add to your waffle.