Easy Taco Bake – Do You Bake
Do You Bake? Taco Bake recipe. Our under $5 dinner series
Do You Bake? Taco Bake recipe. Our under $5 dinner series

Easy Taco Bake

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March 20, 2018

Bake all the taco flavors you love into one easy dish just made for fun, flavorful toppings.

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 4 - 5 servings


1 Box Mix - Do You Bake? Buttermilk Biscuits

2 capfuls - Do You Bake? Autentico Seasoning Blend

1 pound lean ground beef

1 medium onion, chopped

1 can (16oz) tomato sauce

1 cup frozen corn

1 cup shredded cheddar or Mexican Style Cheese

1 1/2 cup milk

1 egg

Sour cream, chopped tomato and shredded lettuce, if desired for topping


1Heat oven to 325ºF. Grease rectangular pan, 13x9x2 inches.

2Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in Do You Bake? Autentico Seasoning, tomato sauce and corn.

3Spoon into pan; sprinkle with cheese.

4In a separate bowl, stir contents of Do You Bake? Buttermilk Biscuit mix with milk and eggs until smooth

5Pour over Beef Mixture

6Bake about 35 minutes or until knife inserted in center comes out clean.

7Cool 10 minutes before cutting.

8Serve with remaining ingredients.

Top it like a taco with shredded lettuce, chopped tomatoes and sour cream. To make it extra-special, add sliced ripe olives, guacamole and something spicy such as chopped jalapeño chilies or crushed red pepper.


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