Donut Ice Cream Sandwich
August 5, 2017
Forget the donut shop variation! Make yours from home! An indulgent 'un-fried' way to enjoy THIS decadent and fun summer dessert.
- Prep: 20 mins
- Cook: 15 mins
1Preheat Oven 350F.
2Combine contents of donut mix package with your eggs, water and softened butter.
3Pour mixture into a donut pan about 2/3 full.
4Bake 8 - 12 minutes until donuts set and toothpick inserted comes out clean.
5Let cool completely and remove from pan.
6Cut in half and freeze for 20 minutes on a cookie sheet.
7Remove ice cream from freezer and soften 1/2 cup portions in microwave for 20 seconds.
8Remove Donuts from freezer, spread ice cream on one-half and top with your other half. Glaze with the glaze inside your box by adding 3 - 4 tablespoons of milk. Top with favorite toppings or roll in sprinkles.
9Easy as 1 - 2 – 3!