Cute Santa Hat Cookies – Do You Bake
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Cute Santa Hat Cookies

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July 28, 2016

Santa and his sleigh is heading your way! Time to get the holiday baking groove on with these super cute, super easy to make Santa Hat Cookies. We use Do You Bake? Sugar cookies as the perfect bottom for our cookie hat. Let us help you get your bake on this holiday season with this festive and fun cookie.

  • Prep: 20 mins
  • Cook: 15 mins


1 Egg (large)

10 tbsp Butter (soft)

1 Egg White

1 1/2 cups Natural Marshmallow Creme

2 1/2 cups Powdered Sugar

1 cup Butter (for frosting, soft)

1 tsp Natural Gel Food Color

Sprinkles of choice


Make and Bake Your Do You Bake? Sugar Cookies

1In a large bowl, cream the butter until light and fluffy. Mix in eggs and when combined add the vanilla. Add the contents of Do You Bake? sugar Cookies package and beat together until smooth. Cover and chill dough for at least one hour (or overnight). When ready to bake, preheat oven to 400°F (205°C). After allowing mixture to sit for about 5 minutes to make it more pliable, roll out dough on floured surface to 1/4" to 1/2" (6mm to 13mm) thickness. Cut into shapes with any cookie cutter. Sprinkle with granulated sugar or sanding sugar (optional) and lightly press into cookie. Place cookies 1” (25mm) apart on ungreased cookie sheets. Bake 8 to 12 minutes. Allow to cool slightly then remove to cooling rack to cool completely.

Prepare your Cute Santa Hat Cookies

1To make frosting, in large bowl, beat all natural marshmallow crème and softened butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. Add natural food color, and beat until well combined.

2Place frosting in resealable food-storage plastic bag. Cut off 1 tiny corner of bag. Pipe frosting, piling up in hat shape, on top of each cookie.

3Top each hat with miniature marshmallows. Gently press sprinkles around bottom edge of each hat so they stick to frosting.


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