Berry Summer Tartlet Recipe – Do You Bake
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Berry Summer Tartlet Recipe

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July 18, 2017

Perfect for a party, these individual berry desserts are delicious! This light tart with fresh berries is festive enough for any summer occasion! Easy! Delicious! and presentation worthy!

  • Prep: 30 mins
  • Cook: 20 mins
  • Yields: 12-16 tartlat pans


1 Do You Bake? Sugar Cookies Box Mix

1 Do You Bake? Blueberry Blast Cheese Ball Mix

1/2 cup Butter

2 Eggs

1 Brick (8oz) Cream Cheese

1 Can Blueberry Pie Filling

12-16 Tartlet Pans


1Preheat Oven 350F

Make your Cheesecake Layer

1In a medium sized bowl, combine your Blueberry Blast Cheeseball mix with 8oz cream cheese (soft). Beat until smooth. Refrigerate.

Make your Tartlet Base

1In a large bowl empty contents of Sugar Cookie Mix. Add eggs and butter and blend well until a soft dough forms.

2Roll Dough onto a lightly floured surface and cut into rounds (using a large glass or biscuit cutter larger than your tartlet pans)

3Press rounds dough into your lightly greased tartlet pans

4Place tartlet pans onto a large cookie sheet. Prick bottom of tartlets a couple times with fork

5Bake for 10 - 12 minutes until golden. Let cool completely


1Spread your Blueberry Blast Cheeseball mixture evenly in between all your tartlet bases.

2Top each with enough blueberry pie filling and refrigerate.

3Remove from pans before serving and top with vanilla ice cream or whipping cream.


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