American – Do You Bake
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Cuisine: American

Homemade Buffalo Chicken Dip with Cheese and Crostini

Baked Buffalo Chicken Dip

Get game ready with this amazing baked buffalo chicken dip recipe that takes less than 10 minutes to prepare.  This has all the big flavors of chicken wings without the fuss of fat and frying!

To add some crunch, top with crispy toasted onions or crispy jalapenos the last 5 minutes of baking.  For a reduced calorie option substitute Neufchatel cheese for the cream cheese and greek yogurt for the sour cream.

  • Prep: 10 mins
  • Cook: 20 mins
Stuffed squash recipe featuring Do You bake? Rosemary and Sage Stuffing Mix

Stuffed Squash

stuffed squash is a dish that will work for just about any winter squash. This is a quick and healthy way to serve up dinner in a single nature-made dish.   

Using leftover Do You Bake? Rosemary & Stage stuffing blend makes for a perfect filling alongside your chorizo and cheddar cheese.  A cozy winter night dish

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: Serves 4
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Oatmeal Bake and Take Cups Recipe

Oatmeal Bake and Take Cups Recipe
A great way to use Do You Bake? Vanilla Sugar Super-food Hot Cereal this way!
Not a fan of hot bowls of cereal in the morning? Short on time?
Then this is the recipe for you!

  • Prep: 20 mins
  • Cook: 20 mins
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Berry Summer Tartlet Recipe

Perfect for a party, these individual berry desserts are delicious! This light tart with fresh berries is festive enough for any summer occasion! Easy! Delicious! and presentation worthy!

  • Prep: 30 mins
  • Cook: 20 mins
  • Yields: 12-16 tartlat pans
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Protein packed ice pops!

One of our FAVE ways in the summer to enjoy a summer treat, not consumer a million grams of fat or calories is to create my own protein packed ice pops. One of my recipes to follow!

A delicious, guilt free way to enjoy a frozen treat. Even better? Use either a greens infused protein or blend spinach for an even healthier twist on the frozen treat.

  • Prep: 15 mins
  • Yields: makes 8 to 10 ice pops
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ON THE GO GREEK YOGURT parfaits Recipe‼️

Post workout! - an opportunity to feel and fuel your body with proper nutrients to shuttle in some much-needed protein. My post-workout eats always include real food and a mix of protein and carbohydrates.

  • Prep: 10 mins
  • Yields: 4 jars
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Vanilla Creme Caramel and Protein Oatmeal

MY delicious breakfast combining BOTH Do You Bake? and Crave It brand products. This helps cut through the massive hunger in the morning for me and is also a great combination to have post cardio or pre/post weight lifting workout.

Used -- Crave It Vanilla Creme Caramel 0 Sugar Premium Protein Blend AND the Do You Bake? Warm Vanilla Sugar superfood blend.

  • Prep: 5 mins
  • Cook: 20 mins
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Delicious Protein Packed Crepes

Stuffed with egg white, turkey bacon and 1/2 oz shredded cheese. Served alongside steamed asparagus. A dash of salt and pepper and this is a completely satisfying and healthy meal. Healthy, super delicious and filling..

  • Prep: 10 mins
  • Cook: 20 mins
bread pudding

Chai Latte Bread Pudding

Delicious Chai Bread Pudding! This exotic take on traditional bread pudding adds zesty color and flavor without adding much fat.

  • Prep: 15 mins
  • Cook: 50 mins
  • Yields: Serves 6-8
Homemade frozen yogurt cantaloupe popsicles

Lush Orange Cheesecake Ice Pops

The best thing about these ice pops is they are so simple to make. You only need a few ingredients plus our Lush Orange Cheesecake Mix (no bake), a blender and ice pops molds (or when in a pinch use dixie paper cups and wooden sticks)

  • Prep: 10 mins
  • Yields: 8 - 10 ice pops
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Strawberry Galette

Show off your favorite fruit, such as strawberries, in this free-form galette. Rustic and elegant, it's a perfect dessert any time of year. Delicious rustic tart with a slightly crunchy and chewy crust. Rand folded edges and perfectly golden.

  • Prep: 40 mins
  • Cook: 20 mins
  • Yields: 2 Galette (14 - 16 servings)
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Garlic Butter Corn on the Cob

Every summer we look forward to fresh fruit and vegetables and corn is no exception. There is something deliciously satisfying about a freshly grilled batch of corn on the cob smothered with homemade garlic butter. Served along side hot dogs, hamburgers and other summer cookout festivities.

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 6 - 8 cobs
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