Side Dishes – Do You Bake
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Category: Side Dishes

Stuffed squash recipe featuring Do You bake? Rosemary and Sage Stuffing Mix

Stuffed Squash

stuffed squash is a dish that will work for just about any winter squash. This is a quick and healthy way to serve up dinner in a single nature-made dish.   

Using leftover Do You Bake? Rosemary & Stage stuffing blend makes for a perfect filling alongside your chorizo and cheddar cheese.  A cozy winter night dish

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: Serves 4

Easy and Delicious Pesto Chicken Pasta

This easy pasta recipe is perfect for a quick weeknight meal.

  • Prep: 15 mins
  • Cook: 10 mins

Garlic Butter Corn on the Cob

Every summer we look forward to fresh fruit and vegetables and corn is no exception. There is something deliciously satisfying about a freshly grilled batch of corn on the cob smothered with homemade garlic butter. Served along side hot dogs, hamburgers and other summer cookout festivities.

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 6 - 8 cobs

Loaded “Leftover” Potato Bites

Whether you are looking for a perfect use for leftover mashed potatoes or just an excuse to switch up your hum-drum meal your gonna love these bites! Packing a total flavor punch. Quick and easy prep using Do You Bake? Good 'Ol Nuggets Mix from our Lunchbox Lovers Line! Kids of all ages will be asking for MORE!

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 20 - 30 Potato Bites
Garlic Pull Apart Cheesy Bread

Garlic Cheese Pull Apart Bread Recipe

This bread is something everyone will go nuts over! Garlic bread will never be the same again! A pull apart bread topped with mozzarella cheese. What could be better? Ah and we use a FRESH loaf of EZ Country White Bread!

  • Prep: 1 hr
  • Cook: 30 mins
  • Yields: 1 loaf of pull apart bread

Halloween Breadstick Bones

These breadstick bones are ready for dipping! Make the perfect 'Za sauce for a delicious dip. Add in for the love of garlic seasoning and even top with your favorite grated cheese for a flavor explosion. These breadsticks are easy to make and fun to eat.

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 36 - 48 breadsticks


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