Lunch – Do You Bake
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Category: Lunch

Stuffed squash recipe featuring Do You bake? Rosemary and Sage Stuffing Mix

Stuffed Squash

stuffed squash is a dish that will work for just about any winter squash. This is a quick and healthy way to serve up dinner in a single nature-made dish.   

Using leftover Do You Bake? Rosemary & Stage stuffing blend makes for a perfect filling alongside your chorizo and cheddar cheese.  A cozy winter night dish

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: Serves 4

Easy and Delicious Pesto Chicken Pasta

This easy pasta recipe is perfect for a quick weeknight meal.

  • Prep: 15 mins
  • Cook: 10 mins
heuvos rancheros

Huevos Rancheros

Huevos Rancheros is a rustic and easy to prepare Mexican breakfast dish. It has both fried and poached variations, but I’ll be giving the poached recipe here, as the other largely consists of a regular fried egg topped with salsa. This recipe allows for a handy one dish preparation which home cooks will surely appreciate.

  • Prep: 20 mins
  • Cook: 25 mins
  • Yields: Serves 4
pinach Torellini Soup with freshly baked bread.  Extreme shallow depth of field.

Rustic Tortellini Soup With Italian Sausage

Those fun-filled noodles take center stage in this flavorful tortellini soup. This is a super easy soup, flavored with three of our top customer requested seasoning blends. It may look fancy schmancy, but this is anything but! Ready in under 30 minutes. Easy weeknight supper meal.

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: Serves 4
Stuffed zucchini with cheese, baked with mozzarella

Stuffed Zucchini

Summertime brings a plentiful crop of zucchini among many at home gardeners. This is a great recipe to use some of your zucchini pickings. This is a favorite summer meal solution among gatherings.

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 5 - 6 servings

Garlic Butter Corn on the Cob

Every summer we look forward to fresh fruit and vegetables and corn is no exception. There is something deliciously satisfying about a freshly grilled batch of corn on the cob smothered with homemade garlic butter. Served along side hot dogs, hamburgers and other summer cookout festivities.

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 6 - 8 cobs

Pulled Pork Nachos

Our pulled pork nachos recipe uses leftover slow cooker Do You Bake? southern pulled pork and southern pulled pork sauce. This is a perfect leftover meal renewed. Just a few ingredients, 10 minutes of your time and you will have a delicious party ready appetizer or a flavor packed meal.

  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: 5 - 6 servings

Fired Up! Fiesta Brunch

Use our fan favorite Enchilada dip and Fiesta seasoning to cook up a hearty and delicious brunch experience for you and your guests. This is not only a delicious medley of flavors but packs a generous protein and fiber punch

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 6 - 8 servings

Greek Pasta Salad

Tangy feta and crunchy vegetables give extra body from your pasta of choice in this classic Greek-inspired cold pasta salad. Easy to make, best served chilled for a couple hours to allow the delicious Greek flavors to combine. Fresh and Summery!

  • Prep: 20 mins
  • Yields: 3 1/2 cups of Salad

Sangria on the Rocks

Easy three ingredient Tropical Fruit Sangria on the rocks. Perfect for your next summer bash. A refreshing fruity drink that's perfect for entertaining your large crowds.

  • Prep: 5 mins
  • Yields: 8 - 10 drinks

Easy Crab Cakes

A delicious fish cake easily prepared with Do You Bake? Make it and Go Meatloaf Mix. A quick and easy way to bring a restaurant quality appetizer or meal right to your table.

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 8 - 10 crab cakes

BBQ Mac and Cheese

This pulled pork mac and cheese is packed full of cheesy goodness and lots of BBQ. This macaroni bake is indulgent, deliciously good and effortless. It is a smart way to use some YUMMY pulled pork leftovers complete with sauce with your Do You Bake? Slow Southern Pulled Pork meal!

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 7 - 9 servings


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