Yucky baked on, caked on, sizzlin cooked on food is going bye bye with this quick and easy slow cooker clean up tip.
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After cutting corn off the cob, use the back side of a knife (not the blade side) to scrape...
Remove pomegranate seeds (without dying your hands red)! Cut a shallow cone into the flower end of the pomegranate,...
Air dry your chickens. After you’ve unwrapped and rinsed your bird, pat it dry, salt it generously, and let...
When grilling flank or skirt steak, marinate it for 10 minutes after cooking instead of before. It adds amazing,...
Stop crowding your pans. Food that’s crowded into a cast-iron skillet or sheet tray gets steamed—and soggy—instead of crisp.
Don’t overcrowd the pan when you’re sautéing — it’ll make your food steam instead.
Dry leftover fresh herbs by microwaving them for 1 minute. Microwave-dried herbs retain excellent color and potency. Start by...
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