Yucky baked on, caked on, sizzlin cooked on food is going bye bye with this quick and easy slow cooker clean up tip.
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Read the recipe thoroughly, and then wing it. Use your senses—taste, touch, smell—pay attention, and play with the ingredients....
Who doesn’t love to have an organize and crystal clear kitchen? We do! If you want to have your...
Taste what you make before you serve it. It’s amazing how people will follow a recipe but not taste...
A simple trick: Get more juice out of citrus by microwaving the fruit for 10-15 seconds before squeezing. The...
Make veggies crunchy! When radishes, celery, or carrots have lost their crunch, simply pop them in a bowl of...
To keep the colour and texture of a fresh spinach,it only needs the very briefest cooking. If you want...
If you have leftover broth and you do not know what to do with it, we have the solution...
Recipes are only a guideline, not the Bible. Feel comfortable replacing ingredients with similar ingredients that you like. If...
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