Preserving herbs in oil – Do You Bake
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Preserving herbs in oil


Freeze extra chopped herbs in ice cube trays with olive oil then add to sauces, veggies, and in the skillet when sauteing meat. Preserving herbs in oil reduces some of the browning and freezer burn that herbs can get in the freezer. It’s also a great way to have herbs ready immediately for winter stews, roasts, soups, and potato dishes!


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