No cherry pitter? – Do You Bake
As seen in:

No cherry pitter?


When cooking with cherries, sometimes it’s just fine to leave the pits in, but sometimes not! A cherry pitter is a wonderful thing, but what do you use if you don’t have one? No cherry pitter? No problem! Use an empty bottle and a hard straw or chopstick to remove pits from cherries and olives.


Leave a reply

Your email address will not be published. Required fields are marked *



We're not around right now. But you can send us an email and we'll get back to you, asap.


Copyright © 2017 Do You Bake / All rights reserved.

Log in with your credentials

Forgot your details?