Have your mise en place ready: Do all of your cutting of vegetables and meat and make your sauces before you start cooking.
De-crust a microwave. Soak a sponge in water, pop it in the microwave, and let it cruise around the...
Keep flavored vinegars near the stove so you won’t always reach for the salt. Acid enhances flavor.
When seasoning a salad, use coarse sea salt mixed with a little olive oil. It will stay crunchy when...
To cut avocado more easily, slice it while it’s still in the skin. Not using the whole thing? Leave...
Get a “right away” laundry bin. Don’t get stuck with a dirty soccer uniform or ballet costume the day...
Reheat pizza and other baked goods without drying them out! When reheating pizza or baked goods, place a cup...
Why a bay leaf in the flour canister? A bay leaf slipped into a container of flour, pasta, or...
When you’re browning meat, you should blot the surface dry with a paper towel so the meat doesn’t release...
Copyright © 2017 Do You Bake / All rights reserved.
