Marinating meat with citrus can give it a mealy texture. If you like citrus, a little squeeze of lemon or lime is always a good way to finish the dish instead.
Johanna @ DYB Kitchens, , DYB Tips, cook, cooking, cooking tips, crave it, direct sales, do you bake, Do You Bake? compensation, Do You Bake? Tips, dyb tips, easy cooking, food, foodie, healthy food, home, home party plan, home tips, kitchen, Kitchen Hacks, Kitchen Tips, network marketing, tips, work from home, 0