When making dough, freeze the butter and grate it into the dry ingredients. You’ll handle the cold dough less, resulting in more tender and flaky piecrusts, biscuits, or scones.
Johanna @ DYB Kitchens, , DYB Tips, cook, cooking, cooking tips, crave it, direct sales, do you bake, Do You Bake? compensation, Do You Bake? Tips, dyb tips, easy cooking, fall baking, fall cooking, food, foodie, healthy food, home, home party plan, home tips, kitchen, Kitchen Hacks, Kitchen Tips, network marketing, tips, work from home, 0