When making caramel, use a nonstick pot. That way, when you pour the mixture out, there is no waste, and cleaning the pot is a breeze.
Freshen your dishwasher! It’s probably never occurred that your dishwasher needs to be cleaned since it’s constantly cleaning itself...
Double that batch of rice (or quinoa, or bulgur, or…). Having cooked grains in your fridge means that fried...
When baking cookies, be sure your dough is thoroughly chilled when it goes on your baking pan. This will...
Give leftovers new life! Save the rice, pizza toppings, and grilled chicken. Instead of tossing leftovers in the trash,...
Stop crowding your pans. Food that’s crowded into a cast-iron skillet or sheet tray gets steamed—and soggy—instead of crisp.
Save cut fruit from browning! You’ve probably heard that a little squeeze of lemon juice can keep apple slices...
Use old CD racks and DVD towers to keep those annoying tupperware lids organized and in place in drawers...
Learn to fight fires. Before stopping, dropping, and rolling, sprinkle baking soda onto a small grease or electrical fire...
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